Ozark_Sophist
Senior Member
What is the name of your state (only U.S. law)? MO
A major retailer based in Northwest Arkansas is selling Raw shrimp as precooked with a serving suggestion of thaw and serve. Only one size and package weight is mislabeled as precooked, when in fact the front of the package says, and the shrimp itself, is obviously raw.
Noticed at New Years. Had one manager said you can eat raw shrimp and not get sick. Had another manager tell me the shrimp were cooked--that they only looked raw because they were shell-on.
They have pulled the product twice in front of me, only to put it back up. There is no difference between the shrimp or ingredients of the particular size and weight that is mislabeled and the six other sizes/weights of raw shrimp in the store. Those bags all say cook before eating.
Anyone know how I wake this retailer up to the potential for harm?
A major retailer based in Northwest Arkansas is selling Raw shrimp as precooked with a serving suggestion of thaw and serve. Only one size and package weight is mislabeled as precooked, when in fact the front of the package says, and the shrimp itself, is obviously raw.
Noticed at New Years. Had one manager said you can eat raw shrimp and not get sick. Had another manager tell me the shrimp were cooked--that they only looked raw because they were shell-on.
They have pulled the product twice in front of me, only to put it back up. There is no difference between the shrimp or ingredients of the particular size and weight that is mislabeled and the six other sizes/weights of raw shrimp in the store. Those bags all say cook before eating.
Anyone know how I wake this retailer up to the potential for harm?