What is the name of your state (only U.S. law)? New York
My husband and I owned a restaurant which was closed in June 2009. We filed for unemployment and were denied due to the reason that we "quit voluntarily without good cause". What would be considered good cause?
We were in business for 10 years. We were located in the NYC. Our customers were directly affected by the financial crisis. Our sales decreased. Our rent went up in Feb. 2009. We were able to negotiate part of reduction of the rent for a couple of months, but the sales kept decreasing. In exchange for the rent reduction, the landlord took our personal deposit. The discounted rent was only for a couple of months and it was expected that the landlord was going to increase it back up again and ask for another deposit. We were able to pay the vendors while in business, but just barely. Since June 2009, we've been paying vendors out of pocket personal funds since we don't want to penalize them. The unemployment office asked us before they issued out a denial why we didn't cut our salaries. We explained to them that we depended on our salary since we had bills to personal bills and that the number of hours we spent working justified the salaries. The salaries are comparable to other restaurants.
What would constitute good cause? Why would have we had to cut our salaries to qualify for unemployment? Talking with others, its seems like we would qualify for unemployment if the restaurant or we personally declared bankruptcy. However, we didn't feel right screwing vendors out of payments. The business paid the unemployment taxes.
Thank you.
My husband and I owned a restaurant which was closed in June 2009. We filed for unemployment and were denied due to the reason that we "quit voluntarily without good cause". What would be considered good cause?
We were in business for 10 years. We were located in the NYC. Our customers were directly affected by the financial crisis. Our sales decreased. Our rent went up in Feb. 2009. We were able to negotiate part of reduction of the rent for a couple of months, but the sales kept decreasing. In exchange for the rent reduction, the landlord took our personal deposit. The discounted rent was only for a couple of months and it was expected that the landlord was going to increase it back up again and ask for another deposit. We were able to pay the vendors while in business, but just barely. Since June 2009, we've been paying vendors out of pocket personal funds since we don't want to penalize them. The unemployment office asked us before they issued out a denial why we didn't cut our salaries. We explained to them that we depended on our salary since we had bills to personal bills and that the number of hours we spent working justified the salaries. The salaries are comparable to other restaurants.
What would constitute good cause? Why would have we had to cut our salaries to qualify for unemployment? Talking with others, its seems like we would qualify for unemployment if the restaurant or we personally declared bankruptcy. However, we didn't feel right screwing vendors out of payments. The business paid the unemployment taxes.
Thank you.
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