F
funiface
Guest
What is the name of your state? Wisconsin
I work at a small (less than 10 employees) privately-owned tavern in southeastern Wisconsin. Recently, my employer notified (in writing) all bartenders that their paychecks will be docked for any shortages found in their tills. This is no problem. The problem I have is that I am not allowed to count my till at the beginning of my shift and tills are shared with AT LEAST one other person. How can I be held legally responsible for shortages that I have no control over? Any information would be appreciated. Thank you.
I work at a small (less than 10 employees) privately-owned tavern in southeastern Wisconsin. Recently, my employer notified (in writing) all bartenders that their paychecks will be docked for any shortages found in their tills. This is no problem. The problem I have is that I am not allowed to count my till at the beginning of my shift and tills are shared with AT LEAST one other person. How can I be held legally responsible for shortages that I have no control over? Any information would be appreciated. Thank you.