But if it is a restaurant, please post its name for the benefit of other members in Florida.
Don't be so quick to judge; from the The Official Peace Corps Central African Republic Cookbook:
Deku Delight
Place a dozen smoked rats (the small field-rat type) in fresh water and soak for 30 minutes. Prepare a sauce of tomato, onion, piment and palm oil in a large skillet. Drain the rats and remove skin and other inedible portions. (?) Fry for about 20 minutes, turning occasionally until well-cooked. A true connoisseur eats them piping hot, bone and all!!!
Serving tips: Usually offered as an hors-d'ouvre, they also are delightful arranged on a platter of carrots, lettuce, and cauliflower. Or just slide them on a hot dog bun . . .