Anthony902010
New member
When I got my first position as barista (never worked in catering before), I was asked to take a course to obtain a California Food Handler Card. But I didn't do that quickly and then totally forgot, my employer never reminded me about it after that. It's already passed nearly 8 month how I worked without certificate.
Recently I remembered about the fact that I do not have a certificate, began to read the laws and realized that I had to do it within the first 30 days after applying for a job. I don't know what to do now, I don't tell the boss. Get this certificate right now and keep quiet? Even if I got it now, when the inspection comes (if I'm not mistaken it should come every year, and this year we don't have it yet), they would saw a discrepancy in the documents - I was accepted 8 months ago, but worked without certificate for a long time. According to CALIFORNIA FOOD HANDLER LAW of 2011 "A violation may be punishable by a fine of up to $100 for each day of operation in violation." How bad is my case, what the repercussions might be and what is better to do now?
Recently I remembered about the fact that I do not have a certificate, began to read the laws and realized that I had to do it within the first 30 days after applying for a job. I don't know what to do now, I don't tell the boss. Get this certificate right now and keep quiet? Even if I got it now, when the inspection comes (if I'm not mistaken it should come every year, and this year we don't have it yet), they would saw a discrepancy in the documents - I was accepted 8 months ago, but worked without certificate for a long time. According to CALIFORNIA FOOD HANDLER LAW of 2011 "A violation may be punishable by a fine of up to $100 for each day of operation in violation." How bad is my case, what the repercussions might be and what is better to do now?