Unless mom's religion requires her to eat non-Kosher food, I'll say yes.What is the name of your state (only U.S. law)? New York.
My mother's employer is Jewish and very religious. He is forbidding all employees (including non-Jewish ones) to eat non-Kosher food in the office. Kosher food however can be eaten. Is that legal?
and a good reason to find another employer.It's legal.
to find another employer? Why would that be? Don't you think that if you objected to what your employees ate you would have a right to demand they not eat it at your business?and a good reason to find another employer.
I don't disagree...but I have this niggling thing going in the back of my head that wonders if the employer is discriminating based on religion. Requiring all employees to "keep Kosher" could possibly be religious discrimination if they don't have sufficient time to get and eat lunch outside.The bottom line is, the employer has the right to restrict what is and is not brought into his workplace.
I don't think this is so much the employer wanting the employees to practice Judaism as it is his needing their cooperation so he can keep kosher. From my (very superficial) understanding, kosher households have two sets of plates, flatware, cookware, even two refrigerators because certain foods can't be combined in any way. I'm not 100% sure about this one, but I think you can't even wash a plate that held meat in the same sink in which you've washed a plate that held dairy. It's possible that if employees eat non-kosher food in the office, the boss runs the risk of somehow coming into contact with it which would break (kasrut, I think it's called?). Such as, if a tiny drop of moisture from a shrimp got on a surface. I've always thought it sounds exhausting to be Jewish, but God bless 'em.jews shouldn't care what other people eat because Kosher laws are for jews.
And all that is capital D U M B DUMB. They have a right to practice it, and I have a right to think it's laughable.I don't think this is so much the employer wanting the employees to practice Judaism as it is his needing their cooperation so he can keep kosher. From my (very superficial) understanding, kosher households have two sets of plates, flatware, cookware, even two refrigerators because certain foods can't be combined in any way. I'm not 100% sure about this one, but I think you can't even wash a plate that held meat in the same sink in which you've washed a plate that held dairy. It's possible that if employees eat non-kosher food in the office, the boss runs the risk of somehow coming into contact with it which would break (kasrut, I think it's called?). Such as, if a tiny drop of moisture from a shrimp got on a surface. I've always thought it sounds exhausting to be Jewish, but God bless 'em.
* Looks like I'm wrong about the sink thing in case anybody is wondering. Yeah, prob'ly not.
And getting back to the point, so does OP's mother.I have a right to think it's laughable.