What is the name of your state (only U.S. law)? Virginia
Hopefully i'm in the right thread. This is in regards to the billing of a gas line in the house that we are renting so posted here. Anyways, we are sharing a gas line (only one meter) with a commercial bakery which operates directly under our house. We were told that payment of the bill would be split between us and the owner of the bakery. We were not told or disclosed of any absolute % splits, so we assumed a 50% split. Since we moved in (Feb), we started getting texts from our landlord that our share of the gas bill for Feb and Mar were around $150 and $160 respectively.
We were a little suspicious since we are very conservative when it comes to gas, due to the rising costs and only have a furnace, water heater, and fireplace which utilize gas. The only appliance that has been used regularly is the water heater, with the heat being turned on sporadically. We do not use the fireplace at all. We asked the landlord for copies of the Feb and Mar bill (we've only recieved the Mar bill to date) and found out that the total for that month was just over $200, meaning that we were being asked to pay around 75% of the monthly charges!!
I called the gas company to get the total of the Feb charges and found it to be the same scenario. I explained the situation of how we were sharing a single line and asked how the usage between the two units could be determined, since the bakery owner seemed to know how to do it. I was told that if we are using only one meter between the two units there is no way to determine how much gas a particular unit used. I also found out that the only name on the account is the owner of the bakery who gets the bill sent directly to her and somehow determines what her portion of the bill is, and then tells our landlord how much we owe.
I find it a little absurd that a commercial bakery is only accounting for $50-$60 a month of a $200+ bill every month considering they are there just about every other day working.
Not sure what the best way is to handle the situation and if anyone out there has any advice would be glad to hear it.
Thanks for taking the time to read this!
Hopefully i'm in the right thread. This is in regards to the billing of a gas line in the house that we are renting so posted here. Anyways, we are sharing a gas line (only one meter) with a commercial bakery which operates directly under our house. We were told that payment of the bill would be split between us and the owner of the bakery. We were not told or disclosed of any absolute % splits, so we assumed a 50% split. Since we moved in (Feb), we started getting texts from our landlord that our share of the gas bill for Feb and Mar were around $150 and $160 respectively.
We were a little suspicious since we are very conservative when it comes to gas, due to the rising costs and only have a furnace, water heater, and fireplace which utilize gas. The only appliance that has been used regularly is the water heater, with the heat being turned on sporadically. We do not use the fireplace at all. We asked the landlord for copies of the Feb and Mar bill (we've only recieved the Mar bill to date) and found out that the total for that month was just over $200, meaning that we were being asked to pay around 75% of the monthly charges!!
I called the gas company to get the total of the Feb charges and found it to be the same scenario. I explained the situation of how we were sharing a single line and asked how the usage between the two units could be determined, since the bakery owner seemed to know how to do it. I was told that if we are using only one meter between the two units there is no way to determine how much gas a particular unit used. I also found out that the only name on the account is the owner of the bakery who gets the bill sent directly to her and somehow determines what her portion of the bill is, and then tells our landlord how much we owe.
I find it a little absurd that a commercial bakery is only accounting for $50-$60 a month of a $200+ bill every month considering they are there just about every other day working.
Not sure what the best way is to handle the situation and if anyone out there has any advice would be glad to hear it.
Thanks for taking the time to read this!