M
Molly
Guest
The restaurant that I work at recently had an employee meeting where they informed us that we must wear "dry cleaned heavy starched" shirts and a certain brand of shoe. In addition, the shirts must be 100% cotton. If we don't, he says we're fired. I wouldn't mind complying; however, in the food service business you don't make much money and it can be expensive to have your clothes drycleaned. The shoes he wants us to purchase are called "doc martins" and I understand that they cost about $100. Can my employer require us to do this? I thought that if a specific uniform was required for the position that the company must pay for it. Is there a different standard for the food industry? Does the number of employees affect the rules?