Don't starting counting the money yet...it could be a number of things. I'm not saying it isn't what you think it may be, but before you count the money, get the testing done. Don't be so sure of yourselves yet.storm75m said:That was the first thing I thought, like maybe a hardend burnt piece of cheese or pepperoni or something, but after staring at it and poking at it for a while, my wife and I both came to the conclusion that it had to be rat droppings. Our cat used to bring mice into the house, and we've had to clean up mouse crap before. It's just a perfect cylinder shape, brown and hard, and one end comes to a very small point, like you can see where good ole' mickey squeezed it off.... (sorry for the graphic detail, but I did check it out for a while)
We spoke to a lawyer again today, and they will call us later to set up a meeting. They want to get it tested as well.
Don't you hate pitting watermelons, too?jpritchett81 said:I hate deveining shrimp....major pain but hey no poop!!!!
Hey do you like liverwurst???Legal Big Lips said:Don't you hate pitting watermelons, too?
Hey, do you like waffles and fried chicken?
IAAL
jpritchett81 said:Hey do you like liverwurst???
EEEEWWW...Anise Pizza...YUUUk!!!rmet4nzkx said:An Anise seed looks the same way.
It is a common spice in Italian sausage.shellandty said:EEEEWWW...Anise Pizza...YUUUk!!!
I should have known that...we are both Italian. Hmmmm...must have been something grandma forgot to share with me!rmet4nzkx said:It is a common spice in Italian sausage.
I'm not dark at all....think mariah careyLegal Big Lips said:What is that? Is that a poor-person food of some sort?
I been meaning to ask, jus' how Black is you? Compared to the Ace of Spades, would you be just as dark, or something lighter, like milk chocolate?
Got Legal Big Lips?
IAAL
It is used a lot in Mediterrian cooking, plays well off chrushed peppers.shellandty said:I should have known that...we are both Italian. Hmmmm...must have been something grandma forgot to share with me!
And those anise cookiesrmet4nzkx said:It is a common spice in Italian sausage.
They are made with the extract, they are a dipping cookie, hard as rocks.jpritchett81 said:And those anise cookies
Ever had Pitzelle's (I have no idea how to spell that). I make them every Christmas, but I'm not eating them. Another YUUUK!!!jpritchett81 said:And those anise cookies
Biscotti...I still have about 30+ of those left over.rmet4nzkx said:They are made with the extract, they are a dipping cookie, hard as rocks.