THIS, JUST IN, FROM KENTUCKY !

[I AM ALWAYS LIABLE]

That is so funny although I'd be grateful if someone could tell me what "Chitlins" are - they/it don't seem to be available in British supermarkets!

My response:

The History of Chitlins - this is "crap" on your plate.

Chitterlings is the formal name, but most folks call ‘em Chitlins. And, if you know about chitlins, well there is nothing formal about them. They are the large intestines of a pig. As such, they possess a distinct, er aroma when you cook them. Some people turn up their noses (literally and figuratively) at the mention of chitlins. They are a food that most people either love or hate. However, Chitlins have a unique and storied history in Southern American culture. And, I’m here to tell ya, when served with hot sauce, ham, turkey, macaroni & cheese, collard greens and sweet potato pie…ain’t nuttin better!

As the story goes, chitlins were served to slaves as the discards of the pig after the slave masters took all the best parts. Forget about the ham, bacon, pork chops and loins. What we got was the ears, feet and chitlins. Since they were considered slave food, some African Americans consider them demeaning or offensive and refuse to eat them. For the same reason, some Black folks are closet chitlin eaters. They love them, but don't want people to know, and wouldn’t be caught dead ordering them in public. But, don’t make the mistake of thinking chitlins are an African American dish.

Chitlins are also very popular among Southern whites, who consider them part of Southern cooking.

Chitlins are also part of Cajun cooking. Andouille sausage is made from chitlins and tripe.

Mexicans eat chitlins in a spicy, tomato-based soup.

Hungarians use chitlins as casing and stuffing for sausages.

Chitlin sausages are also a delicacy in France; And,

Chitlins can be found in certain Asian dishes.

You don't just eat chitlins, though. You gotta clean them first. Unless you’ve purchased Moo & Oink Hand-Cleaned Chitlins. After cleaning, chitlins are put on for a long boil, often with hog maws, a little vinegar, salt, pepper and onions. To absorb the distinctive smell while they’re cooking, some people toss in a potato or an apple.

HANDLE RAW CHITLINS CAREFULLY: PREBOILING IS BEST

Families cooking chitlins for the holidays should take special care while cleaning and
handling raw chitlins so their children will not get sick, says Carol Snype Crawford,
director of the Georgia Department of Human Resources Office of Minority Health.
"Raw chitlins contain bacteria that can cause severe diarrhea, especially in children,"
says Crawford. "It takes a long time to prepare chitlins, and these bacteria can grow
and spread, even in the refrigerator. The easiest way to prevent infection is to preboil
the raw chitlins for five minutes as soon as you get them in the house, or use pre-cooked
chitlins."

During November and December in Georgia, hospitals report an increase in cases of
severe diarrhea caused by the bacteria Yersinia enterocolitica, or YE, which is found
in the intestines of pigs. In fact, Georgia has the largest number of YE infections among
the seven sites around the country funded by the U.S. Centers for Disease Control
and Prevention to study serious bacterial illness. Most of the cases are in children
under age five who have been in a kitchen where raw chitlins were being prepared.

"Most older cooks know to be very careful about disinfecting anything that has touched
raw chitlins," says Crawford. "Boiling the chitlins for five minutes before cleaning them kills
all the bacteria. While the chitlins are boiling, clean the kitchen and your hands with warm
water and soap or scouring powder, then clean the chitlins as usual. Remember to clean
your refrigerator too if raw chitlins were in there. Cold doesn't kill YE. Finally, cook and
season the chitlins according to your traditional recipe. The preboiling cuts the cleaning
process in half, and they taste just as good."

During November and December this year, DHR's Division of Public Health will distribute
fliers, brochures and grocery store displays about how to prepare chitlins safely, says
Crawford. This will continue a public awareness campaign begun two years ago when
Public Health staff gathered information on safe chitlin preparation and cooking from
experienced cooks in the community and tested the results scientifically to confirm the
effectiveness of preboiling and other prevention measures.

Anyone wishing information on how to avoid YE infection through safe chitlin preparation
can call their county health department.

Call the Fayette County Health Department at #770-461-1178, ext. 5416.


IAAL

 

[LegalBeagle]

Now Tripe is certainly something you can find in a British Supermarket.

 

[I AM ALWAYS LIABLE]

My response:

LegalBeagle says:

"This is not legal advice. Double check everything with your own attorney and your state's laws."

- - "Um, Mr. Attorney, I'd like to double check my chitlin recipe with you. Also, is there a State law that says I have to eat this crap ?"

IAAL

 

[LegalBeagle]

The official recipe is on this site. You are not allowed to file for a deviation from this in anyway.

http://www.chitterlings.com/

A quote:
"Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours. The leftovers won't last long."

'Soul' food ??

CA does not yet have a state law forcing you to eat this stuff, but when that ever growing 45.2 square mile corridor of little Arkansas (which is currently to the north of Los Angeles) meets up with the ever growing 64.7 mile corridor of little Alabama (which is to the south of Los Angeles), then I have a feeling one might just get passed.

 

[maryp]

for LB

Tripe!!!!

It's been a good few years since I've seen that stuff in a British supermarket. It's still available in some butchers shops though. But what memories! My Dad loved the stuff - fried with onions!

Takes me back to when we used to hit the ABC Minors on a Saturday morning armed with a quarter of sherbet lemons or pineapple chunks and then afterwards hit the local chippy for a bag of chips and scratchings smothered in salt and vinegar - and we'd still have change from two bob!!! Then, home for tea with hovis and real butter and a boiled egg!

Did you ever wear a balaclava and have mittens sewn on each end of a piece of knicker elastic threaded through the sleeves of your duffle coat so that you didn't lose them? Oh! and what about those black plimmies with the elastic across the top? It was difficult to look cool wearing that lot wasn't it????

 

[LegalBeagle]

Re: for LB

Takes me back to when we used to hit the ABC Minors on a Saturday morning armed with a quarter of sherbet lemons or pineapple chunks and then afterwards hit the local chippy for a bag of chips and scratchings smothered in salt and vinegar - and we'd still have change from two bob!!! Then, home for tea with hovis and real butter and a boiled egg!

Did you ever wear a balaclava and have mittens sewn on each end of a piece of knicker elastic threaded through the sleeves of your duffle coat so that you didn't lose them? Oh! and what about those black plimmies with the elastic across the top? It was difficult to look cool wearing that lot wasn't it????

I just ran this foreign language through an online translator and it blew up!

 

[thestepmom]

hm...
well I am not sure where to start with this. Chitlins'? eww!
Tripe, I have had this in Medudo. It was so horrible. But one thing that I loved about Menudo was the Homany.
I can get a can of that stuff heat it up, and oh boy thats yummy.
One food I never got was something we called Big daddy's. It was a pickled sausage. My stomach turns when I think about those things. I can still remember tasting them. I will always remember the taste, and feel like I am going to puke when I do.
I grew up in Southern California eating things like Hamburgers, tacos, and enchaladas. Is there any other state where this is what the menu looks like on a day to day basis? I remember a hamburger stand " Ralphs Taco House" they make awsome Hamburgers, and they also sale Mexican food. But those hamburgers are awsome. I miss my home town, just for the food.

 

[craftymom]

Support for IAAL

IAAL, it's okay. I've seen through your consistent humorous posts about trailer parks and the deep south. Your vast knowledge of all things southern and life in trailer parks has led me to believe that you are in denial over growing up in a trailer park. (Who else would know so much about chitlins and where to locate info about correct handling of them?)

In states where trailer parks do not exist (CA,MA,CT, among blessed few others), there are 'T-PEA' meetings (Trailer Park Escapee Association) that you can join. The 'T-PEA's' will help you to confront your feelings of inadequacy due to the circumstances of your birth. They will even assist you in one day realizing that you ARE worthy of living the life you live today!

T-PEA is a 'step-program'. They will assist you in weaning yourself away from making jokes about your past. They realize the need to use humor as a shield against the judgements of 'normal' people.

The first step, of course, is to admit that you lived in a trailer park and to come to the meetings. This step you must take on your own. Once you have joined you will get support and knowledge in many areas.

Topics include:

1) Vocabulary Replacement
This subject is exactly what it states: "hankering for" something becomes "craving for" something, "fixin ta" becomes "getting ready to", "down yonder" becomes "over there", "young-uns" become "children", and "kin" becomes "family". The last word replacement that is taught is "y'all", as it has been found that this is the hardest word habit to break, but even that starts off slowly by becoming "you's guys".

2) Becoming knowledgeable about types of beer:
While the T-PEA's don't have their sights set so high that any former TPD (Trailer Park Dweller) will ever give up beer completely, they assist you in discovering new brands of beer. Meister Brau and Keystone will taste like watered down 'you know what' once you are introduced to Budweiser and Michelob. Once you have been broken into the tastes of these brands, you'll be introduced to imported beer. The greatest success stories in this topic have even gone on to drink wine!

3) Members of the family:
This topic is basic. You will learn to admit that animals, weapons, and broken down trucks are NOT actual members of your family. If they were, you would have had sex with them.

which leads to

4) Why it is wrong to sleep with family members:
this topic is too detailed to describe on the internet. It often involves 'de-programming' to get the full understanding.


These, of course, are only a sampling of things you will be taught. You'll also get support for your unknown misdeeds of the past. And you'll get support from people who have "come out to the other side" successfully.

Good luck!

 

[jyoung]

Home - Find a Lawyer - State Resources - Win a Trip / Free Noosletter - Savin' Money on Legal Fees - Site Map
**** Befo'e postin' a quesshun, please check th' Quesshuns an' Answers listed on th' Home Page t'see eff'n yer quesshun was already covahed
o' easily search on over 144,000 previously posted quesshuns an' answers. ****

**** PLEASE INCLUDE YOUR STATE BECAUSE LAWS VARY FROM STATE TO STATE.****


Need A Lawyer? Find one at Atto'neyPages.com
Need a Legal Fo'm? All States an' US US Only Alabama Alaxa ArizonaArkansasCalifo'nia Colo'ado Conneckicut Delaware Districk of Columbia Flo'idaGeo'gia Hawaii Idaho Illinois Indiana IowaKansas Kentucky LouisianaJawja Mary Janelan' MassachusettsMichigan Minnesota Mississippi Missouri Montana Nebraxa Nevada Noo Virginny Noo JerseyNoo Mexico Noo Yawk No'th Carolina No'th Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Islan' South Carolina South Dakota Tennessee TexasUtah Vermont ole Virginny Warshin'ton Wess ole Virginny Wisconsin Wyomin'Special Fo'ms

Email This hyar Page t'Someone!
Show a Printable Vershun

FreeAdvice Fo'um > Fambly Law - Juneral Quesshuns
THIS, JUST IN, FROM KENTUCKY ! Fry mah hide! < Last Thread Next Thread >
Autho' Thread This hyar thread is 2 pages long: 1 2

ah AM ALWAYS LIABLE
Senio' Member

Registered: Jan 2000
Posts: 9687

quote:
--------------------------------------------------------------------------------
Origeenally posted by maryp
Thet is so funny although I'd be grateful eff'n someone c'd tell me whut "Chitlins" is - they/it doesn't seem t'be available in British supermarkets!



--------------------------------------------------------------------------------


Mah response:

Th' Histo'y of Chitlins - this hyar is "crap" on yer plate.

Chitterlin's is th' fo'mal name, but most folks call ‘em Chitlins. An', eff'n yo' knows about chitlins, fine thar is nothin' fo'mal about them, dawgone it. They is th' large intestines of a pig, acco'din' t' th' code o' th' heells! As sech, they postess a distinck, er aroma when yo' cook them, dawgone it. Some varmints turn up their noses (literally an' figuratively) at th' menshun of chitlins. They is a grub thet most varmints eifer love o' hate. Howevah, Chitlins haf a unique an' sto'ied histo'y in Southern South Car'linan culture. An', I’m hyar t'tell ya, when sarved wif hot saooce, ham, possum, macaroni & cheese, collard greens an' sweet patootie pie…ain’t nuttin better! Fry mah hide!

As th' sto'y goes, chitlins were sarved t'slaves as th' discards of th' pig af'er th' slave masters took all th' bess parts. Fo'git about th' ham, bacon, pawk chops an' loins. Whut in tarnation we got was th' ears, feet an' chitlins. On account o' they were cornsidered slave grub, some African South Car'linans cornsider them demeanin' o' offensive an' refuse t'eat them, dawgone it. Fo' th' same reason, some Black folks is closet chitlin eaters. They love them, but doesn't be hankerin' varmints t'know, an''dn’t be caught daid o'derin' them in public. But, don’t make th' mistake of reckonin' chitlins is an African South Car'linan dish.

Chitlins is also mighty popular among Southern whites, who cornsider them part of Southern cookin'.

Chitlins is also part of Cajun cookin'. An'ouille sausage is made fum chitlins an' tripe.

Mexicans ett chitlins in a spicy, tomato-based soup.

Hungarians use chitlins as casin' an' stuffin' fo' sausages.

Chitlin sausages is also a delicacy in France; An',

Chitlins kin be foun' in sartin Asian dishes.

Yo' doesn't jest ett chitlins, though. Yo' gotta clean them fust. Unless yo'’ve purchased Moo & Oink Han'-Cleaned Chitlins. Af'er cleanin', chitlins is put on fo' a long boil, offen wif hog maws, a li'l vinegar, salt, pepper an' onions. To abso'b th' distinckive smell while they’re cookin', some varmints tost in a patootie o' an apple.

HANDLE RAW CHITLINS CAREFULLY: PREBOILING IS BEST

Families cookin' chitlins fo' th' holidays sh'd take special care while cleanin' an'
han'lin' raw chitlins so their chillun will not git sick, says Carol Snype Crawfo'd,
direcko' of th' Geo'gia Department of Human Resources Office of Mino'ity Health.
"Raw chitlins corntain backeria thet kin cuz sevahe diarrhea, especially in chillun,"
says Crawfo'd, cuss it all t' tarnation. "It takes a long time t'prepare chitlins, an' these backeria kin grow
an' spread, even in th' refrigerato'. Th' easiess way t'prevent infeckshun is t'preboil
th' raw chitlins fo' five minutes as soon as yo' git them in th' house, o' use pre-cooked
chitlins."

Durin' November an' December in Geo'gia, horspitals repo't an increase in cases of
sevahe diarrhea cuzd by th' backeria Yersinia interocolitica, o' YE, which is foun'
in th' intestines of pigs. In fack, Geo'gia has th' largess number of YE infeckshuns among
th' seven sites aroun' th' country funded by th' U.S. Centers fo' Disease Control
an' Prevenshun t'study serious backerial illness. Most of th' cases is in chillun
unner age five who haf been in a kitchen whar raw chitlins were bein' prepared, cuss it all t' tarnation.

"Most older cooks knows to be mighty careful about disinfeckin' ennythin' thet has touched
raw chitlins," says Crawfo'd, cuss it all t' tarnation. "Boilin' th' chitlins fo' five minutes befo'e cleanin' them kills
all th' backeria. While th' chitlins is boilin', clean th' kitchen an' yer han's wif warm
water an' soap o' scourin' powder, then clean th' chitlins as usual, ah reckon. Remember t'clean
yer refrigerato' too eff'n raw chitlins were in thar. Cold don't kill YE. Finally, cook an'
season th' chitlins acco'din' t'yer tradishunal recipe. Th' preboilin' cuts th' cleanin'
process in ha'f, an' they taste jest as fine."

Durin' November an' December this hyar year, DHR's Divishun of Public Health will distribute
fliers, brochures an' grocery sto'e displays about how t'prepare chitlins safely, says
Crawfo'd, cuss it all t' tarnation. This hyar will corntinue a public awareness campaign begun two years ago when
Public Health staff gathard info'mashun on safe chitlin prepareeshun an' cookin' fum
experienced cooks in th' community an' tested th' results scientifically t'confirm th'
effeckiveness of preboilin' an' other prevenshun measures.

Ennyone wishin' info'mashun on how t'avoid YE infeckshun through safe chitlin prepareeshun
can call their county health department.

Call th' Fayette County Health Department at #770-461-1178, ext. 5416.


IAAL
__________________
DISCLAIMER

By readin' th' “Response” t'yer quesshun o' comment, yo' agree thet: Th' opinions expressed hyarin by "ah AM ALWAYS LIABLE" is designed t'provide ejoocayshunal info'mashun only an' is not aimed to, no' does they, offer legal advice. Opinions expressed t'yo' in this hyar site is not aimed to, no' does it, create an atto'ney-client relashunship, no' does it cornsteetoote legal advice t'enny varmint reviewin' sech info'mashun. No eleckronic communicashun wif "ah AM ALWAYS LIABLE," on its own, will junerate an atto'ney-client relashunship, no' will it be cornsidered an atto'ney-client privileged communicashun. Yo' further agree thet yo' will obtain yer own atto'ney's advice an' counsel fo' yer quesshuns responded t'harin by "ah AM ALWAYS LIABLE."




06-19-2001 11:41 AM IP: Logged

LegalBeagle
Senio' Member

Registered: Jul 2000
Posts: 4374
Now Tripe is sartinly sumpin yo' kin find in a British Supermarket.
__________________
This hyar is not legal advice. Double check ev'rythin' witcher own atto'ney an' yer state's laws.


06-19-2001 11:46 AM IP: Logged

ah AM ALWAYS LIABLE
Senio' Member

Registered: Jan 2000
Posts: 9687
Mah response:

LegalBeagle says:

"This hyar is not legal advice. Double check ev'rythin' witcher own atto'ney an' yer state's laws."

- - "Um, Mr. Atto'ney, I'd like t'double check mah chitlin recipe wif yo'. Also, is thar a State law thet says ah have t'eat this hyar crap ?"

IAAL
__________________
DISCLAIMER

By readin' th' “Response” t'yer quesshun o' comment, yo' agree thet: Th' opinions expressed hyarin by "ah AM ALWAYS LIABLE" is designed t'provide ejoocayshunal info'mashun only an' is not aimed to, no' does they, offer legal advice. Opinions expressed t'yo' in this hyar site is not aimed to, no' does it, create an atto'ney-client relashunship, no' does it cornsteetoote legal advice t'enny varmint reviewin' sech info'mashun. No eleckronic communicashun wif "ah AM ALWAYS LIABLE," on its own, will junerate an atto'ney-client relashunship, no' will it be cornsidered an atto'ney-client privileged communicashun. Yo' further agree thet yo' will obtain yer own atto'ney's advice an' counsel fo' yer quesshuns responded t'harin by "ah AM ALWAYS LIABLE."




06-19-2001 11:58 AM IP: Logged

LegalBeagle
Senio' Member

Registered: Jul 2000
Posts: 4374

Th' official recipe is on this hyar site. Yer not allered t'file fo' a deviashun fum this hyar in ennyway.

http://www.chitterlin's.com/

A quote:
"Sto'e th' lef'ovahs in th' refrigerato'. Like so menny other great soul grub dishes, chitlins taste even better af'er th' flavo' has soaked in fo' a few hours. Th' lef'ovahs won't last long, acco'din' t' th' code o' th' heells!"

'Soul' grub ??

CA does not yet haf a state law fo'cin' yo' t'eat this hyar stuff, but when thet evah growin' 45.2 square mile co'rido' of li'l Arkansas (which is currently t'th' no'th of Los Angeles) meets up wif th' evah growin' 64.7 mile co'rido' of li'l Alabama (which is t'th' south of Los Angeles), then ah have a feelin' one might jest git passed, cuss it all t' tarnation.



__________________
This hyar is not legal advice. Double check ev'rythin' witcher own atto'ney an' yer state's laws.


06-19-2001 12:18 PM IP: Logged

maryp
Member

Registered: Nov 2000
Posts: 46
fo' LB
Tripe!! Fry mah hide!! Fry mah hide!! Fry mah hide!

It's been a fine few years on account o' I've see thet stuff in a British supermarket. It's still available in some butchers shops though. But whut memo'ies! Mah Paw loved th' stuff - fried wif onions!

Takes me back t'when we used t'hit th' ABC Mino's on a Saturday mo'nin' armed wif a quarter of sherbet lemons o' pineapple chunks an' then af'erwards hit th' local chippy fo' a bag of grits an' scratchin's sMammyed in salt an' vinegar - an' we'd still haf change fum two bob! Fry mah hide!! Fry mah hide!! Fry mah hide! Then, home fo' a six pack wif hovis an' real butter an' a boiled egg! Fry mah hide!

Ju evah wears a balaclava an' haf mittens sewn on etch ind of a piece of knicker elastic threaded through th' sleeves of yer duffle coat so thet yo' didn't lose them? Oh! Fry mah hide! an' whut about them black plimmies wif th' elastic acrost th' top? It was difficult t'look right fine warin' thet lot warn't it????


06-19-2001 01:29 PM IP: Logged

LegalBeagle
Senio' Member

Registered: Jul 2000
Posts: 4374
Re: fo' LB

quote:
--------------------------------------------------------------------------------
Origeenally posted by maryp
Takes me back t'when we used t'hit th' ABC Mino's on a Saturday mo'nin' armed wif a quarter of sherbet lemons o' pineapple chunks an' then af'erwards hit th' local chippy fo' a bag of grits an' scratchin's sMammyed in salt an' vinegar - an' we'd still haf change fum two bob! Fry mah hide!! Fry mah hide!! Fry mah hide! Then, home fo' a six pack wif hovis an' real butter an' a boiled egg! Fry mah hide!

Ju evah wears a balaclava an' haf mittens sewn on etch ind of a piece of knicker elastic threaded through th' sleeves of yer duffle coat so thet yo' didn't lose them? Oh! Fry mah hide! an' whut about them black plimmies wif th' elastic acrost th' top? It was difficult t'look right fine warin' thet lot warn't it????
--------------------------------------------------------------------------------


ah jest scooted this fo'eign language through an online translato' an' it blew up! Fry mah hide!
__________________
This hyar is not legal advice. Double check ev'rythin' witcher own atto'ney an' yer state's laws.


06-19-2001 01:42 PM IP: Logged

thestepmom
Member

Registered: Apr 2001
Posts: 41
hm, dawgone it...
fine ah's not sho'nuff whar t'start wif this. Chitlins'? eww! Fry mah hide!
Tripe, ah have had this hyar in Medudo. It was so ho'rible. But one thin' thet ah loved about Menudo was th' Homenny.
ah can git a kin of thet stuff heat it up, an' oh fella thets yummah.
One grub ah nevah got was sumpin we called Trimenjus Pappy's. It was a pickled sausage. Mah stomach turns when ah reckon about them thin's. ah can still remember tastin' them, dawgone it. ah will allus remember th' taste, an' feel like ah's a-gonna puke when ah do.
ah grew up in Southern Califo'nia eatin' thin's like Hamburgers, tacos, an' inchaladas. Is thar enny other state whar this hyar is whut th' menu looks like on a day t'day basis? ah remember a hamburger stan' " Ra'phs Taco House" they make awsome Hamburgers, an' they also sale Mexican grub. But them hamburgers is awsome. ah miss mah home town, jest fo' th' grub.


06-19-2001 05:48 PM IP: Logged

craf'ymom
Member

Registered: Apr 2001
Posts: 31
Suppo't fo' IAAL
IAAL, it's okay. I've see through yer cornsissent hoomrus posts about trailer parks an' th' deep south. Yer vast smarts of all thin's southern an' life in trailer parks has led me t'believe thet yer in denial on over growin' up in a trailer park. Shet mah mouth! (Who else'd knows so much about chitlins an' whar t'locut info about co'reck han'lin' of them?)

In states whar trailer parks does not exist (CA,MA,CT, among blessed few others), thar is 'T-PEA' meetin's (Trailer Park Escapee Associashun) thet yo' kin join, as enny fool kin plainly see. Th' 'T-PEA's' will he'p yo' t'confront yer feelin's of inadequacy due t'th' circumstances of yer birth. They will even assist yo' in one day realizin' thet yo' ARE wo'thy of livin' th' life yo' live today! Fry mah hide!

T-PEA is a 'step-program'. They will assist yo' in weanin' yo'seff away fum makin' jokes about yer past. They reckanize th' need t'use hoomah as a shield aginst th' judgements of 'no'mal' varmints.

Th' fust step, of course, is t'admit thet yo' lived in a trailer park an' t'come t'th' meetin's. This hyar step yo' muss take on yer own, as enny fool kin plainly see. Once yo' haf joined yo' will git suppo't an' smarts in menny areas.

Topics include:

1) Vocabulary Replacement
This hyar subjeck is exackly whut it states: "hankerin' fo'" sumpin becomes "cravin' fo'" sumpin, "fixin ta" becomes "gittin' ready to", "down yonner" becomes "ovah thar", "yo'ng-uns" become "chillun", an' "kin" becomes "fambly". Th' last wo'd replacement thet is taught is "y'all", as it has been foun' thet this hyar is th' hardess wo'd habit t'bust, but even thet starts off slowly by bea-comin' "yo's guys".

2) Bea-comin' smart about types of beer:
While th' T-PEA's doesn't haf their sights set so high thet enny fo'mer TPD (Trailer Park Dfineer) will evah give up beer completely, they assist yo' in discovahin' noo bran's of beer. Meister Brau an' Keystone will taste like watered down 'yo' knows whut' once yer intrydooced t'Budweizzu an' Michelob. Well bust mah britches an' call me streaker. Once yo' haf been busted into th' tastes of these bran's, yo'll be intrydooced t'impo'ted beer. Th' greatess success sto'ies in this hyar topic haf even gone on t'six pack likker! Fry mah hide!

3) Members of th' fambly:
This hyar topic is basic. Yo' will larn t'admit thet animals, weapons, an' busted down trucks is NOT acshul members of yer fambly. Eff'n they were, yo''d haf had sex wif them, dawgone it.

which leads t'

4) Whuffo' it is wrong t'sleep wif fambly members:
this hyar topic is too detailed t'dexcribe on th' internet. It offen involves 'de-programmin'' t'git th' full unnerstan'in'.


These, of course, is only a samplin' of thin's yo' will be taught. Yo'll also git suppo't fo' yer unknown misdeeds of th' past. An' yo'll git suppo't fum varmints who haf "come out t't'other side" successfully.

Good luck! Fry mah hide!








[Edited by jyoung on 06-20-2001 at 04:36 PM]

 

[HomeGuru]

As Oscar Meyer said, "you're a weiner".
That was the longest post on this site ever, even if it was made up of other relations posts.
I live in a trailer park and it used to be called a mobile home park. We now call our abodes manufactured homes. Therefore the term white trailer trash is obsolete.
There is one thing good about living in a mobile home. If there is ever a fire, you can meet the fire department halfway.

Signed,

MobileHome Guru

 

[jyoung]

here's the new toy I used, good for any webpage

http://www.rinkworks.com/dialect/

 

[thestepmom]

that was so funny! Thanks for the laugh!