I'm trying to find the rules for compost disposal and what tools must be supplied in order to safely dispose of organic materials in Ohio.
This employer continuously requires workers to empty compost (Eggs, meat, expired milk, yogurt, etc.) buckets into a compost bin and offers no protective eye wear, gloves, or mask due to simple neglect of the supervisors. This is a very serious health hazard. Many illnesses and diseases are directly linked to rotting material.
I'm very familiar with infection control standards in the health care field, but not retail. I do know that there must be some sort of safety precautions mandated by the state for this situation.
Any answers or links would be very much appreciated.
This employer continuously requires workers to empty compost (Eggs, meat, expired milk, yogurt, etc.) buckets into a compost bin and offers no protective eye wear, gloves, or mask due to simple neglect of the supervisors. This is a very serious health hazard. Many illnesses and diseases are directly linked to rotting material.
I'm very familiar with infection control standards in the health care field, but not retail. I do know that there must be some sort of safety precautions mandated by the state for this situation.
Any answers or links would be very much appreciated.