Proserpina
Senior Member
Godwin's Law at work again!
Dammit you got there before me.
So now we all get to talk about recipes, right?
Godwin's Law at work again!
Yup.So now we all get to talk about recipes, right?
I don't mind at all. Someone gave me this recipe, and I stashed it here for lack of another place to type it in.Steve, I hope you don't mind when Adventurous Pro subs rattlesnake or baby buffalo for common beef in your recipe.
Wait, what?Steve, I hope you don't mind when Adventurous Pro subs rattlesnake or baby buffalo for common beef in your recipe.
My first thought on seeing that recipe was how high the sodium content must be, so the substitutions sound good to me.
Leave out the water, Kitchen Bouquet and the cream of celery and you have roast. But it can be baked at 350° for 2 hours.Yup.
Baked Beef Stew:
1-2 LBS. OF STEW BEEF
1 ENVELOPE OF DRY ONION SOUP
1 CAN CREAM OF MUSHROOM SOUP
1 CAN OF CREAM OF CELERY SOUP
1 TBSP OF KITCHEN BOUQUET SEASONING
4-5 RAW POTATOES (CUT IN CHUNKS)
6-8 RAW CARROTS
ANY OTHER VEGGIES YOU LIKE, OINIOSN TURNIP, SWEET POTATOES
2-1/2 CANS OF WATER
Layer meat in large baking dish, or a 9x13 pan. Sprinkle with Onion Soup Mix. Add Mushroom and Celery Soups. Sprinkle with Kitchen Bouquet. Add vegetables in layers. Pour water over. Cover tightly with foil and bake at 300 degrees for 5 hours.
You can get low sodium cream of mushroom and cream of celery soup. Then the onion soup by itself wouldn't be that bad.My first thought on seeing that recipe was how high the sodium content must be, so the substitutions sound good to me.
I have no idea what "Kitchen Bouquet" is, and I'm pretty sure there's none in my house.Leave out the water, Kitchen Bouquet and the cream of celery and you have roast. But it can be baked at 350° for 2 hours.
Or throw it all in the crockpot.
Bahahaaahahaaaa!I have no idea what "Kitchen Bouquet" is, and I'm pretty sure there's none in my house.
I wonder how this would be with Rabbit. (My niece had a pet rabbit - her father called him "Stew")
I've seen the bottle at the grocery store, but there's none in my kitchen either.I have no idea what "Kitchen Bouquet" is, and I'm pretty sure there's none in my house.
I wonder how this would be with Rabbit. (My niece had a pet rabbit - her father called him "Stew")
How many eggs?Bahahaaahahaaaa!
Hedgehog Carbonara
500 grams spaghetti
30 ml olive oil
250 grams lean hedgehog
1 medium onion; chopped
125 ml water
60 ml parmesan cheese; grated
Chop hedgehog into small chunks.
Beat eggs and cream together in a bowl. Add half the parmesan cheese.
Put pasta in boiling water.
Put onions and hedgehog chunks in pan with olive oil on medium heat until onions are almost clear.
Add wine and reduce heat.
Drain pasta when cooked, combine it with egg, cream and cheese mix.
Add meat, onions and wine without draining fat and mix thoroughly.
Garnish with remaining parmesan. Serve immediately.