justalayman
Senior Member
this one isn't a deadly situation but it makes the point:
The adhesive contained in a fentanyl transdermal patch differs depending on whether the patch is generic or brand name. Some of my patients have developed allergies to the adhesive in the brand name patch (as opposed to the generic,) others complain that the generics don’t stick as well.
that is a statement from an MD's site on the net in comparing generic to name brand medications.
So, same main ingredient, different glue. One causes problems, the other doesn't.
another statement from his site since you will likely argue that the glue does not count:
why the hell do you think you can by 132 different types of salt for your food yet all of them are MAINLY sodium chloride yet they taste different and may react differently in cooking.
The adhesive contained in a fentanyl transdermal patch differs depending on whether the patch is generic or brand name. Some of my patients have developed allergies to the adhesive in the brand name patch (as opposed to the generic,) others complain that the generics don’t stick as well.
that is a statement from an MD's site on the net in comparing generic to name brand medications.
So, same main ingredient, different glue. One causes problems, the other doesn't.
another statement from his site since you will likely argue that the glue does not count:
so, same main ingredient but obviously causes enough problems to be of concern. The ingredients do make a difference. The manner of manufacturing the medication makes a difference.Thyroid medication is known to vary amongst the generics and Synthroid brand in terms of clinical effects. While the FDA has deemed these various products to be bioequivalent and interchangeable many endocrinologists disagree. In attempt to address this issue in 2004 a Joint Statement was issued by the major endocrinology professional societies making recommendations on the topic.
why the hell do you think you can by 132 different types of salt for your food yet all of them are MAINLY sodium chloride yet they taste different and may react differently in cooking.