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Proserpina

Senior Member
I can help you with that, but it will involve significant travel. Better hurry though; you don't have much time. ;)



Aw come on now.

As you know, I just got through a traumatic cross-country trek.

Please don't make me travel again.

I'll meet you down on the corner of Cee and Yalater, k?

Thanks, Dad! :D
 


I'mTheFather

Senior Member
Aw come on now.

As you know, I just got through a traumatic cross-country trek.

Please don't make me travel again.

I'll meet you down on the corner of Cee and Yalater, k?

Thanks, Dad! :D
I'll see what I can do. I can tell you one thing though. You aren't going to find many virgins standing on the street corner. Just sayin'
 

I'mTheFather

Senior Member
...hadn't thought of that.

This is why you are the Father, and I am the child. :D
Get thee to a nunnery, dear child. There's one about a mile west of Cee/Yalater. There are extra virgins there, but choose wisely. A few haven't been as faithful as they promised. :eek:
 

Billy V

Junior Member
Why in the HELL can no one on this site use the search function?
I agree .. but I could find no answer to the query upon a search on the site. Alas, you are doomed to see the same question asked again & again. I just don't answer them...
 

LdiJ

Senior Member
Okay.

Make a Tomato Salad.

6 vine tomato's (diced)
2 de-seeded (diced)
1 minced clove of garlic
3 tbls red onion (minced)
5 tbls Extra Virgin (apropos) Olive Oil
1/4 lb Mozzarella Cheese (diced)
1 tbls FRESH CHOPPED BASIL
salt and pepper to taste
Mix tom. oil, garlic, cuke, onion, basil, salt and pepper. Leave in fridge for and an hour to meld flavors, or until ready to serve, then add the cheese.

:D

TOTALLY AWESOME!!!!!;)
Americanized version of Ensalata Caprese...I prefer the original Italian one with fresh mozzarella.

Thickly slice two large vine ripe tomatoes and lay them out on a plate. Thickly slice two balls of fresh mozzarella and layer them on top of the tomatoes.
Drizzle with extra virgin olive oil and red wine vinegar (or balsamic).
Sprinkle with salt and pepper and top with chopped fresh basil.
 

I'mTheFather

Senior Member
All this talk of chopping up poor Basil disturbs me. I admit that he's often fresh, and even pungent at times, but please reconsider. In his heart, he is a good man, and deserves more than to be some cannibalistic garnish for a salad!
 
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